There is a donut shop near my house. This place is
amazing.
They have a glazed donut with real whipped cream on the inside. It is
cut in half like a sandwich. I am addicted. And after eating it I feel a swath
of shame envelop me. For someone raised, inadvertently, with a serious
Catholic-guilt complex this is almost better/worse than the co-occuring sugar
high. It is also worth noting that us New Englanders are extremely
self-flagellating, something that doesn’t really happen here in the wild wild
west.
Arizonans seem to feel no guilt. Which is weird because in
defiance of nature they live in large desert cities, don’t recycle, and drive
everywhere. Assholes! It’s like New Englanders feel guilty for them. It’s kind of refreshing to feel guilty. I’m
just learning slowly that it isn’t necessary (in most cases).
So, I pass this donut shop about 9 times a week. In the
non-summer mornings I ride my bike past and muscle through the aroma of hot
sticky dough. Oh. My. Gatos. What a challenge. Whenever I feel sick, this may
be a weird confession, actually---okay, whenever I feel sick I try to pass the
shop. The hope is that someday the feeling of nausea will become associated
with donuts. That would cure me for sure.
Once I got food poisoning from eating tacos that have a high
probability of being made from dog. After that the smell of tortillas de maíz
was absolutely sickening. But I have loved donuts since a young age, and
haven’t yet been able to break the curse.
Once upon a time there was this fabulous donut, a powered,
chocolate créme filled one that my parents used to buy on choice Saturday
mornings. It isn’t sold at the Dunkin Donuts (a.k.a. DD’s) near my parent’s
house any more. While watching Twin Peaks one summer all I wanted was coffee
and donuts. I would drive my brother to the Dunkin’s, praying for the magical
sweet of yore. No such luck. But good things come to us when we least expect
them.
There are two places I have successfully located the
chocolate-créme lovely: (sorry if this is really boring, just gotta get this
out there). The gas station DD’s near Orange, MA on the way to-from Amherst and
the one on Bethany Home and 21st Ave here in Phoenix. FYI. There are other
bakeries in Phoenix, some that have jumped on a certain bandwagon. There is
this thing going on in the culinary community, it has been happening for a
while. Artisan donuts.
Voodoo Donuts in Portland, OR comes to mind. There’s also a
donut food truck in Chicago (I know! They doin’ too much). There are vegan
donuts popping up in Phoenix. I guess in essence there is nothing wrong with
eating donuts. There’s just something so…forbidden about them. Just like one of
my favorite literary themes, forbidden love, after a while the craving is
impossible to refuse. Going into the donut shop, you enter and your eyes grow
wide with anticipation. Instantly the imagination is filled with fantasy.
Staring at the glass case and your eyes rove from one
sugared sheen to another. You imagine running through a field with powder all
over your face and hands. You flop down, Dorothy-style, in the field of poppies and fall into a
delicate, glazed slumber. With a forbidden love the fantasies are slightly
different. The courtship dance is drinking from their beer, brushing knuckles,
making prolonged eye contact that would be creepy in any other situation.
The identifying placards in the pasty case only create more
mystery. “Strawberry jam” says one. “Blueberry old-fashioned” proclaims
another. In the case of a would-be lover it is iguál. Their carefully selected
words only drop you both deeper into the imagination rabbit hole. So many women
my age have a strange relationship with both themes—forbidden love and donuts
alike.
A business that booms during a recession is contraception.
And when you finally consummate the romance (obsession?) with your big ol’
crush it’s a good idea to keep it safe---especially if you don’t have health
insurance. Those brave ladies who remain sex-positive in this sex-negative
world are a growing population, and yet from the outside it wouldn’t appear so.
Those times when I was watching Twin Peaks and fiending for donuts they were,
like young women openly embracing their sexuality, a shameful treat. In lots of
places, like my work, donuts still are drenched in shame.
Way back one November morning I brought a dozen donuts to
work. When a co-worker saw the pink box she turned and told me, “I hate you”. Another
moaned, “Oh no.” The donuts were just being themselves, but they were anxiety
producing. But at the end of the day they were gone. Busting diets and taking
names. Calorie counting doesn’t seem to have much of a place in the
foodie-baking universe.
In those circles donuts are going the way of the cupcake:
once relegated to certain occasions (donuts to police stations, cupcakes to
children’s birthday parties) they are breaking through. A theory is that during
recessions cheap, sweet treats and general vice both remain on the must-buy list of the populous, just like wrapping it up. This makes sense, as a box of 12 donuts usually costs less than $10---even
cheaper in Phoenix. And slow-burning trysts are almost free. Eating donuts and
doing the naughty with a no no go along with the mission statement of now.
The aesthetic of the moment is the ‘I don’t care 80s take
over’. Oversized glasses and power-clashing add to the general feel. And if you
eat donuts you seriously don’t care. Ditto if you ruin
relationships/grades/your professional credibility to get your rocks off. The
uncool thing to do is moderate your intake of anything. A plain shirt? Ew, the
fashionable say. Waiting for a nice partner? Lame, they mutter. If we bow to current aesthetic, the ideology of the present, we are sacrificing our identity for
what is acceptable.
Succumbing to hegemony, no matter how subversive it initially
appears, does us no favors. If you honestly eat donuts by the box and weave
tangled webs then carry on. But if you’ve always been uncomfortable pairing
that Hawaiian shirt with those golf shorts…liberate yourself.
Shame has no place in 2013. Let’s self-regulate, let’s trust
our instincts. You like her? Go for it. You think that looks yummy? Eat it.
Moderation, though. Moderation is difficult. But it’s possible. I believe in
you.
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